![]() The mocha sauce is wonderful drizzled on ice cream and makes wonderful hot chocolate when combined with milk and heated. I did a bit of googling, tried a few different recipes and came up with my own versions. That was a great start! They use two different sauces a sweet mocha sauce and a peppermint flavored syrup. It's all topped off with whipped cream and dark chocolate curls. I started out with Starbuck's Peppermint Mocha description:Ī holiday classic made with our signature espresso, steamed milk, sweet mocha sauce and peppermint-flavored syrup. Why not figure out how to make these delicious drinks at home? Although I have an espresso maker that makes a wonderful peppermint mocha, my challenge was to develop a recipe that didn't require fancy, expensive equipment. You’ll need less milk since there’s more coffee in the cup.The only place I've ever had the pleasure of enjoying a peppermint mocha is at Starbucks, but at more than $4 a pop (cha-ching!), I have to restrain myself, as our budget just doesn't allow frequent coffee indulgences. Until now, that is.Įarlier this season, while still anticipating the first beloved chocolate and peppermint coffee drink, I got an idea. If you don’t have a way to make espresso, make half a cup of strong brewed coffee in a coffee machine or a Keurig.The chocolate syrup will sink down to the bottom of the cup, so make sure to stir well before drinking.Instead of chocolate curls, make it festive by garnishing the drink with chocolate syrup drizzle and crushed candy cane.Starbucks Peppermint Mocha is made with 2% milk but you can use any milk you like. Use store-bought or homemade chocolate sauce or syrup. Get espresso from Starbucks to make it taste more like theirs. I recommend the blonde espresso for a smoother, mellower drink: Use a bar of dark chocolate and create curls using a vegetable peeler.Īll mochas are made with espresso. This is to make the vanilla whipped cream.Īt Starbucks, the whipped cream is sweetened and flavored with vanilla syrup. Like all mochas at Starbucks, Peppermint Mocha is made with 2% milk but you can use any milk you like. ![]() I recommend making your own since it’s only 3 simple ingredients and takes 5 minutes. Use store-bought or homemade chocolate syrup. Nespresso Vertuo: Starbucks Blonde Espresso Nespresso Original: Starbucks Blonde Espresso I recommend the blonde espresso for a smoother, mellower drink: Get espresso from Starbucks to make it taste more like theirs. Ingredient NotesĪll mochas are made with espresso. Like all other mochas, it’s made with 2% milk but can be customized with any milk Starbucks offers, including oatmilk and almondmilk. Peppermint Mocha comes in 4 sizes: short, tall, grande, and venti. Starbucks calls their chocolate sauce a mocha sauce even though there isn’t any espresso in the sauce. This drink can be ordered all year, not just during the holidays, because peppermint syrup and mocha sauce are always available. The absolute most popular drink during the holidays at Starbucks, Peppermint Mocha is made with espresso, milk, peppermint syrup, mocha sauce, and topped with whipped cream and chocolate curls. RELATED: Starbucks Mocha Copycat Peppermint Mocha at Starbucks This copycat recipe recreates a grande size (16 ounces) Starbucks Peppermint Mocha, and includes instructions to make vanilla whipped cream and chocolate topping.(Homemade is better but lasts only a couple of weeks in the refrigerator.) Peppermint syrup and chocolate syrup can be homemade or store-bought.Espresso is a must when making this drink. ![]() Peppermint Mocha adds peppermint to the mix.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |